I spent last week (the week ending last Friday, not this past week) in a rural village outside of Cochabamba. The bus ride was only about two hours to get there but it's such a world away. We were all assigned homestay families like the ones we have here in the city but they were Quechua-speaking campesinos (I guess the closest translation for campesino would be country people) who are generally subsistence farmers, although some families also sold goods at the market in Punata, a small city about an hour away.
So we all got dropped off with our bags at a school in Pairumani, one of the villages where we would be staying (we were spread out among several communities), and representatives from our families were waiting there to bring us home. The
My family consisted of: my dad, Cupertino; my mom, Paulina; a 21-year-old sister, Elizabeth; a 15-year-old sister, Aida; a 12-year-old brother, Milton; a 9-year-old sister, Gladis; and Aida's 9-month-old son, Alex. We also have a sister Miriam, who lives in Punata and who I got to meet on market day, but she doesn't live at the house. I loved that they named their kids names that are difficult for Spanish speakers and almost impossible to pronounce for Quechua speakers. Elizabeth was more like "Elizabed" and Milton was "Miltu" most of the time. Aida was the one who came to get me and we got to the house, which is three separate rooms and a kitchen around an open patio. There were about four people sitting outside eating lunch number one (they eat two lunches, one in late morning and one in early to mid afternoon) and I made the decision to greet them all in Quechua. Big mistake. The floodgates opened to a sea of words and verb tenses I haven't learned yet, uttered with a different accent and at a much faster rate than my professors ever spoke. I caught some conjugation of the words "sit" and "eat" so I took a seat on a stool on the patio and someone brought me out a huge bowl of soup filled with pasta, potatoes, chuño (potatoes that have frozen underground before the harvest--they're delicious), and vegetables.
The campesino culture, like every culture I guess,

After we got back to the house I helped my host mom with the laundry. She didn't speak any Spanish but I knew the word for washing clothes so I think I proposed my help to her kind of like a cartoon cavewoman might, saying "I wash, no?" and gesturing around at things. That was how most of my communication went for the week, although my host dad spoke almost as much Spanish as me so tal
Out of sheer luck, Luis, who has become my closest friend in the group, was my next-door neighbor in the campo. It was so strange, because we were all pretty spread out and some people didn't live near anyone at all, but my house was about two hundred feet from his. Our families were related to one another (his host dad was my host dad's brother) so we did a lot of planting together and sometimes I ate dinner at his house. He also had younger host siblings and at night sometimes we would all go to the basketball court at the school (which was about a ten minute walk) and play soccer with the kids. It was so much fun and really speaks to the welcome nature of the people there that we could go with any age group of people and they would include us in what they were doing.
On the last two days Luis and I got to observe a classroom in the school, which was great for me because it was something I'd be interested in anyway, plus it worked as research for my group project with Nicole about rural and urban education here, as well as for my final ISP (independent study project), the children's book. I've now observed in five or six different classrooms here, and the kindergarten classroom in the campo was one of the best.
Okay I'm about to go out but I'll try to write before I leave for Santa Cruz on Tuesday!
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