Tuesday, September 1, 2009

At the airport

Of course I've already blown off the entry I meant to write yesterday, so I'll try to make up for it today. I don't anticipate being able to update every day (even if the internet cafes are that accessible, I won't be sitting at the computer every day) so I'm trying to get in as much as I can while I can. Right now I am sitting in the Miami airport, waiting for my flight to La Paz! I'll get in at 5:00 tomorrow morning (though I'm keeping my fingers crossed that it stays that way), then get on a flight from there to Cochabamba! In Boston, I bought a few souvenirs for my host family to let them know some things about where I come from. I thought of getting the traditional box of salt water taffy, but that stuff is pretty gross and I don't want my first experience with my new family to be watching them knock out their teeth with tar masquerading as candy. So instead, I settled on some maple candy because I can pronounce every ingredient on the box and as a bonus, even if everyone in my family hates it, at least I'll eat it so it won't go to waste. See? I can be kind to the environment and my stomach at the same time.

I suppose I should say a little bit about my program for those of you who don't know. I'll be spending the semester in Cochabamba, Bolivia. Cochabamba is a mountain city said to have a climate of "eternal spring," meaning warm sunny days and cool dry nights. I'll be taking a Spanish class, a seminar specifically about Bolivia entitled "Culture and Development," and a field study seminar where I learn how to conduct field work (like interviewing people and that sort of thing). Then I will spend the month of November creating an independent study project (for which I have not yet come up with a topic but I will be sure to post when I do!) and I will present it during the first week of December. During the semester, our group will be going on various excursions to other regions of Bolivia, including a week-long rural homestay with a family of Quechua speakers (one of the indigenous languages of Bolivia). I can't wait for all of these experiences and although I've traveled a bit in South America already, I'm trying to prepare for being totally unprepared, if that makes any sense. I think that's the best way to learn.

3 comments:

  1. Dear Emily,
    We are so excited for you that you are going to have such an incredible adventure! We are glad that we can check in and see waht you are up to - please put lots of pictures! Enjoy your time. We will miss you!
    Love,
    Natalie and Gabe (Nuna and Choochie)

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  2. Emilyyyy!!

    This is so great. You are great. That's pretty much all I wanted to say right now.

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